Last night, I butchered the hog my wife shot at the ranch this weekend. If anyone else finds themselves in a similar situation, I found this awesome guide. Very useful! 😉
I made my own version of the famous black cod recipe from Nobu except I used mahi because it was on sale. I thought I’d have a little fun with plating, too. Making food look pretty is a lot harder than you’d
think. I’ve got a ways to go on that part.
The recipe that I loosely followed is here:
