(Almost) No-Knead Bread 4 Replies I tried the Cooks Illustrated modified version of Michael Bittman’s recipe in the NYT. Just waiting for it to cool… Posted by neror on Natuba Share this:TwitterFacebookLike this:Like Loading...
The hurricane must have put us in domestic mode. I found myself making banana bread yesterday, too.
Having to completely restock my refrigerator put me in cooking mode. I did a monkfish sauté and made some panna cotta last night, too. 🙂
please email me as I have a question about a different post of yours.
I have used this recipe before. So easy. This reminds me that I should make up a batch for the bread lovers in our family.