1 thought on “Hog Butchering

  1. Lynn

    Hey Nate! First of all – I love your hog butchering guide by the way. Second of all – how the heck are you?! I don’t do facebook but I found you there anyhow. Looks like you have some exciting stuff going on. Well, I just wanted to say hi and hope we can catch up! Can you believe it has been nearly ten years since we graduated from Trinity?

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