I made my own version of the famous black cod recipe from Nobu except I used mahi because it was on sale. I thought I’d have a little fun with plating, too. Making food look pretty is a lot harder than you’d
think. I’ve got a ways to go on that part.
The recipe that I loosely followed is here:
What, no recipe?! Looks good, was it? ;D
I added the link to the post. I found the recipe in numerous places, so I just linked to the one on the official Nobu site.
http://www.myriadrestaurantgroup.com/nobu/recipe1.html