Mahi Mahi with Miso and Bok Choy

I made my own version of the famous black cod recipe from Nobu except I used mahi because it was on sale. I thought I’d have a little fun with plating, too. Making food look pretty is a lot harder than you’d think. I’ve got a ways to go on that part.

The recipe that I loosely followed is here:

Posted by neror on Natuba

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